Those of you that know these are hungry already. Those of you that don't, are totally missing out! :) But, because you should not miss out on such cookies. I say, make some of your own.
Oatmeal Toffee Cookies
(Recipe from Hershey's Kitchens and can be found by clicking here or just looking below.) Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
- 1 cup MOUNDS Sweetened Coconut Flakes (optional-we don't add these as we are not coconut people)
Directions
- Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.
- Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies
- Tips on using a DSLR--this will be multiple posts!
- Where to begin with editing? (Beginners based and again multiple posts!)
- Nailing exposure (Oh my, this is really more for a one on one session with a camera in hand. But, I will see what I can do for you via a blog.)
- Workflow (I can cover the basics, but I always think this is more of a personal style than a formula.)
- Tutorials on: Popping the color, Enhancing the eyes--honestly folks this is more about finding good light than post processing. But, we will discuss that.
Have a great weekend everyone!
Just had to let you know that I baked these cookies tonight with Miss "A" and they were DELICIOUS! Thanks so much for sharing the recipe! And...I love the picture! :)
ReplyDeleteYou are so welcome! They are a favorite at our house. I always make them around Christmas time.
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