Wednesday, June 1, 2011

Recipe Round Up- Creamy Layered Fruit Sensation

Creamy Layered Fruit Sensation recipe
Because it's getting to be berry time, check out this creamy layered fruit sensation.

What You Need

3 juice
1/4 tsp. almond extract
*** I've left out both of the above***
1 pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes
***I've also used pound cake***
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained ***I use fresh***

Make It

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

I like this one creamy fruit cake layers. Similar, but different.






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