Recipe Round Up- Wave Your Flag

Wave your flag cake recipe

What You Need

4 cups fresh strawberries, divided

1-1/2 cups boiling water

2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor

Ice cubes

1 cup cold water

1 pkg. (12 oz.) prepared pound cake, cut into 10 slices

1-1/3 cupsblueberries, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; cut remaining strawberries in half.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake.
REFRIGERATE 4 hours or until firm. Cover with COOL WHIP. Arrange strawberry halves on COOL WHIP for stripes of flag and remaining blueberries for stars.