Recipe Round Up-Chicken Fajita Roll Ups

Chicken fajita roll-ups found at that link.



What You Need

2 tsp.oil

1 lb. boneless skinless chicken breasts, cut into thin strips

1 large each green and red pepper, cut into thin strips

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/4 cupKRAFT Light Ranch Dressing

4 whole wheat tortillas (10 inch), warmed

1 cupKRAFT 2% Milk Shredded Sharp Cheddar Cheese

1-1/2 cups shredded lettuce

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers; cook and stir 8 min. or until chicken is done and peppers are crisp-tender. Remove from heat. Stir in salsa and dressing.
SPOON chicken mixture down centers of tortillas; top with cheese and lettuce.
ROLL up tightly. Cut in half.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Sprinkle chicken with 1 tsp. chili powder before cooking.

Substitute

Prepare using 8 (6-inch) whole wheat tortillas.